SUSHI - THE ART OF ROLLING MAKI

Today you'll learn not only how to make and season that all important  rice, but also how to make those lovely, delicious rolls that wrap the rice and nori (roasted seaweed sheets) around an assortment of different fillings and garnishes to include sashimi grade tuna and salmon, shrimp, crab, smoked salmon, avocado, carrots, cucumber, flying fish roe, sesame seeds, rice crackers, different sauces ~ and more!

You'll leave with a brand new skill and a Sushi kit that contains everything you need to make sushi at home! Plus during class you can eat Sushi to your heart's content!

Sushi Kit contains: A bamboo sushi rolling mat, reusable chopsticks, sushi rice, sushi recipes, nori sheets, wasabi & sushi vinegar.You provide the appetite!